HACCP

Treatment study on genetically engineered strawberries in laboratory by group of scientist. Test tubes with green solutions.

Addetto alla manipolazione di alimenti – LIVELLO 1

20,00 

Treatment study on genetically engineered strawberries in laboratory by group of scientist. Test tubes with green solutions.

Addetto alla manipolazione di alimenti – LIVELLO 2

20,00 

Treatment study on genetically engineered strawberries in laboratory by group of scientist. Test tubes with green solutions.

AGGIORNAMENTO | Alimentaristi – Responsabile della Gestione della Procedura HACCP – Regione LAZIO

20,00 

Treatment study on genetically engineered strawberries in laboratory by group of scientist. Test tubes with green solutions.

Alimentaristi – Responsabile della Gestione della Procedura HACCP – Regione LAZIO

30,00 

Treatment study on genetically engineered strawberries in laboratory by group of scientist. Test tubes with green solutions.

Responsabile dell’industria alimentare Corso HACCP – Regione LAZIO

30,00